Wine Dinner
Monday, April 23rd, 2012
First Course
Mussels
steamed with white wine, garlic
Mantonico, Statti, Calabria 09
Second Course
Chicken Saltimbocca
spinach, prosciutto, lemon, sage
Corvina, Valpolicella, Solane, Santi, Italy 09
Third Course
Gelato
vanilla, chocolate, or pistachio
Polaris, Late Harvest Chardonnay, Peconic Bay
Three Course Meal $40 with wine, $30 without.