Wine Dinner
Monday, September 6th, 2010
Tomato and Goat Cheese Salad
with Red Onions and Balsamic Reduction
Sauvignon Blanc, Muzic, Collio
Roasted Mediterranean Branzino
over organic Eggplants “in Carpione”
Soave Classico, Superiore, Suavia
Poached Apricots
and Almond Panna Cotta Mousse
Moscato, Dindarello, Maculan, Veneto
Three Course Meal: $40 with wine, $30 without.
